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Diners ditching bottles of wine for the table as healthy living and rising costs reshape restaurant habits
A new report says fewer diners are ordering bottles of wine for the table, prompting restaurants to boost revenue through premium mocktails and pricing. This cluster currently includes 2 articles from 2 sources.
This cluster currently includes 2 articles from 2 sources. Sources in this event include New York Post, Fox News.
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Diners ditching bottles of wine for the table as healthy living and rising costs reshape restaurant habits
Bubbly is no longer needed for celebrating. Non-alcoholic beverages are the fastest-growing sector of the alcohol market. People aren't ordering a bottle of wine for the table the way they used to, according to a new report. But industry experts say restaurants are making up for the revenue shortfall in other ways.
Here’s why restaurant diners are ditching wine bottles for the table
People aren’t ordering a bottle of wine for the table the way they used to, according to a new report. But industry experts say restaurants are making up for the revenue shortfall in other ways. “We believe habits have shifted away from a group ordering a bottle of (typically red) wine to share with dinner in favor of.